NEWS x MUSE Michael Sandoval sits down with Chef Zach Neil about his latest venture with comedian Cheech Marin, Muncheechos.
Zach Neil is a self-made American entrepreneur, motivator, pop culture expert, musician, best-selling author, chef and highly regarded business advisor. Neil owns or is invested in 28 diverse businesses such as restaurants, beauty brands, tech platforms and more. He has been featured multiple times on the Food Network as well as Good Day New York, Forbes, Cheddar, Watch What Happens Live, MSNBC, ABC World News, and has graced the pages of Maxim, Time, People, Esquire, Rolling Stone, and many others. Investor and creator of over 35 businesses, Zach has gained additional notoriety through his popular experiential entertainment programs and pop-up dining and drinking experiences.
Muncheechos is first brand to specifically offer “stoner food”, with stoners in mind, with delivery until 3am. Their eclectic menu reads like a stoner’s dream, complete with punny names like ‘Dope Dumplings’, chicken and scallion-stuffed fried dumplings, ‘Muncheechos Munchachos’, decadent BBQ chicken mac and cheese nachos, and ‘The Hybrid’, a salty and sweet grilled cheese with Gouda, brie, cheddar, gruyere, sliced apple and a salted caramel drizzle. They will also offer CBD-infused edibles and a selection of vegan options.
Muncheechos is a delivery-only virtual brand. All of their food is produced in ghost kitchens and delivered straight to customers’ doors. According to the brand’s press release, demand for delivery has spiked 8,000% over the last year.
To order Muncheechos please visit https://muncheechos.com/
