Food and DrinkStyle

101 North Open For Special Thanksgiving Day Meals And Drinks

New to Los Angeles or can’t make it home for the upcoming holiday? 101 North Eatery & Bar in Westlake Village, CA is open Thanksgiving day for dine-in and take-out.

Whether guests want to enjoy the comfort of their own home or would like a place to go on Thanksgiving 101 North has options for everyone! 101 North Eatery & Bar is offering dine-in Thanksgiving dinner or it can be picked up via contactless curbside pick-up, it can even be delivered for free! Please see below for pricing and menu details. 101 North Eatery & Bar also created a Thanksgiving Cocktail Kit which is available for the whole month of November for $50 and serves 8 people. Ingredients include Vodka, Honeycrisp Apple, Apricot, Ginger, and Lemon Essence. Please join 101 North and Chef Anthony Alaimo, a Michelin Star Chef in celebrating the thankful holiday.

Chef Anthony has filled the kitchen with local talents that parallel his deep and unwavering passion for food. A native to New York, Chef Anthony has poured years of dedication into exploring ways to enhance his culinary abilities, most notably cooking in numerous award-winning restaurants all over the world, including Europe, Asia and the United States. Anthony Alaimo found his calling to cuisine at a young age when he began working after school in Italian restaurants throughout his native New York City. In pursuit of a culinary career, he journeyed up the Atlantic coast, which not only enhanced his knowledge but also fueled his passion by allowing him to work with local ingredients in the bustling seafood industry of New England. It was there that his culinary skills emerged as he was mentored in the art of blending unique seasonal ingredients and traditional Italian flavors.

When the 101 North team searched the Los Angeles area for the perfect location to begin this journey, we were inspired by the rich and diverse culinary scene that downtown Los Angeles has created. We were motivated to bring that energy, enthusiasm and love for food to an area that has an emerging culinary scene of its own. We firmly believe that Westlake Village is the perfect place to debut our New American restaurant, serving a population that values and appreciates high quality dining and holds their community of family and friends in the highest regard. It is 101 North’s philosophy that love can be expressed in food and we invite you to share in the love with us.

Thanksgiving set menu for dine in

Full menu not available. Set menu only.

$75 person | 4pm-9pm

Choice of starter


Roasted baby beets, burrata, fig balsamic, baby arugula

Porcini mushroom soup

Toasted pine nuts, rosemary creme fraiche (v)

Choice of main

Roasted mary’s free range turkey

Ruby yams, braised turkey gravy, harticot verts, sausage & wild rice stuffing

Wood grilled angus tenderloin

Smoked potato puree, caramelized onion jus

Butternut squash agnolotti

Brown butter, vincotto, parmesan (v)


Trio of mini desserts

Pumpkin cheesecake, bourbon pecan apple tart, chocolate fondant

_ _ _ _ _ _ _ _

(v) = vegetarian

Vegan menu

Porcini mushroom soup

Toasted pine nuts, rosemary creme fraiche

Butternut squash risotto


Vegan crème brûlée

Pineapple, toasted coconut tuile, macadamia nut streusel.

To go menu

Porcini mushroom soup

Toasted pine nuts, rosemary creme fraiche (v)

Baby kale salad.

Spiced pumpkin seeds, midnight moon cheese, dried cranberries, apple vinaigrette

Roasted mary’s free range turkey

Ruby yams, braised turkey gravy, harticot verts, sausage & wild rice stuffing

Pumpkin cheesecake

Free delivery & pick up available between 4pm-9pm

$99 serves 2 | $195 serves 5

Michael Sandoval

Michael Sandoval is the Founder and Executive Producer of MUSE TV, as well as the Producer of NEWS x MUSE, Destination: The Theme Park Travel Show, and he is the Co-Executive Producer of "Hey Han" with Executive Producer and host, Hannah Fletcher. MUSE TV originated as a website covering music and entertainment news in 2012. The company has expanded to YouTube, as well as having its own podcast. One decade later, the MUSE TV Network now exists on Roku and Amazon Fire TV. Sandoval grew up in East Los Angeles, having graduated from Don Bosco Technical Institute. He began his journalism career in junior college where he wrote for the San Gabriel Valley Tribune and Whittier Star News, covering high school sports. Michael then continued his education at Cal State University, Fullerton in which he worked at KTLA as a production assistant for Kurt the Cyberguy. His journalism career eventually led to the transition into the realm of professional sports- specializing in marketing, sales, event planning and public relations with the National Hockey League, Los Angeles Angels, Los Angeles Galaxy and Los Angeles Dodgers. Michael later crafted a hybrid of his journalism career, combined with his newfound marketing skills to create not only the MUSE TV as a news outlet, but also the MUSE TV Internship Program. This program exists with the mission to help develop the next generation of journalists.

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