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Downtown Disney District Expands into Buena Vista Street November 19

It was announced today on the Disney Parks Blog that on November 19 the Downtown Disney District will expand its’ footprint into California Adventures Buena Vista Street.

The expansion will allow guest to not only shop for all your holiday goodies but also eat at some of the locations that will be available. Some of the dining locations announced in today post are the following, Carthay Circle Restaurant, is introducing Carthay Circle Lounge – Alfresco Dining, a new outdoor dining environment and menu featuring Mediterranean-California light fare, with small plates that can be shared or enjoyed separately at Carthay Circle Lounge.

Courtesy of Disney Parks Blog

The seasonal menu created by Chefs Andrew Sutton and Alex Flores will feature the Carthay shrimp roll, harissa-roasted lamb, soy-glazed salmon, lemon-crusted fish of the day and an artisan cheese board. Kids will find menu options just for them, including orecchiette pasta with marinara and orange dragon chicken skewers. Relax and step back in time at this throwback venue that boasts distinct attention to detail. Unwind with flavorful, international fare and a glass of wine, craft beers or a cool cocktail, enjoying expanded outdoor seating and amazing views of Buena Vista Street.

Courtesy of Disney Parks Blog

Fiddler, Fifer & Practical Cafe for a yummy hot chocolate and a cranberry orange scone. Or, place your mobile order for corn dogs or soft drinks at Award Wieners, or for Smokejumpers Grill, serving bacon cheeseburgers, chicken tenders, onion rings, waffle fries, kids’ meals, and vanilla and chocolate shakes.

When it comes to shopping in Buena Vista Street the shops announced to be open will be Elias & Co.Julius Katz & SonsKingswell Camera Shop and Trolley Treats.

They also announced that beginning on November 19 free parking will be going ending as they will be implementing a $10 parking fee to visit the Downtown Disney District. They also stated the following in concern to a mobile waitlist, “The number of guests visiting the Downtown Disney District and its locations, including the shopping and dining experiences along Buena Vista Street, will be limited to promote physical distancing. We may at times use the mobile wait list system when Buena Vista Street and/or its queue are at capacity, similar to the process at some retail locations in the Downtown Disney District. Disney California Adventure Park is currently closed.”

Disneyland Resorts is the latest theme park to open it doors to shopping and dinning after Knott’s Berry Farm has had huge success in leading the way since July to utilizing different uses for venues during this time.

Michael Sandoval

Michael Sandoval is the Founder and Executive Producer of MUSE TV, as well as the Producer of NEWS x MUSE, Destination: The Theme Park Travel Show, and he is the Co-Executive Producer of "Hey Han" with Executive Producer and host, Hannah Fletcher. MUSE TV originated as a website covering music and entertainment news in 2012. The company has expanded to YouTube, as well as having its own podcast. One decade later, the MUSE TV Network now exists on Roku and Amazon Fire TV. Sandoval grew up in East Los Angeles, having graduated from Don Bosco Technical Institute. He began his journalism career in junior college where he wrote for the San Gabriel Valley Tribune and Whittier Star News, covering high school sports. Michael then continued his education at Cal State University, Fullerton in which he worked at KTLA as a production assistant for Kurt the Cyberguy. His journalism career eventually led to the transition into the realm of professional sports- specializing in marketing, sales, event planning and public relations with the National Hockey League, Los Angeles Angels, Los Angeles Galaxy and Los Angeles Dodgers. Michael later crafted a hybrid of his journalism career, combined with his newfound marketing skills to create not only the MUSE TV as a news outlet, but also the MUSE TV Internship Program. This program exists with the mission to help develop the next generation of journalists.

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